Kidney Disease Diet Tips for People With Diabetes. Individualized nutrition plans are an important component of the treatment and management of kidney disease. Depending on your kidney function and treatment plan you may need to adhere to certain dietary restrictions. When your kidneys are not working at full capacity they have a hard time getting rid of extra nutrients, toxins, and fluids that build up in your blood. During this time it is extremely important to follow a good eating plan. If you have type 2 diabetes and kidney disease it can become difficult to balance good nutrition when dealing with dietary restrictions, but it is not impossible. Excess sodium in the body can cause fluid to accumulate in the tissues. Edema usually occurs in the face, hands, and lower extremities. A low- sodium diet is usually the first line of defense when kidney function starts to decrease. Most organizations recommend limiting sodium to 1,5. The best way to reduce sodium in the diet is to cut back on processed foods. How a 'Diabetes Diet' Protects Your Health. Healthy food can help prevent diabetes complications. Learning how to read labels will help you to cut back on your sodium too. Limit high sodium foods such as bacon and ham; cold cuts; bottled sauces (soy, barbecue sauce); bouillon cubes; canned, dehydrated or instant soup; canned vegetables; cheese; crackers; salted nuts; olives; pickles; potato chips; processed convenience foods; sauerkraut; and (of course) table salt. When kidneys can't filter out potassium, too much could be circulating in your blood. An excess of potassium can be very dangerous because it can cause irregular heart rhythm, which could become severe enough to cause your heart to stop working. Restricting high potassium foods can help prevent this from happening. Regular blood tests to monitor potassium levels can also alert your doctor to potential problems. Your doctor will let you know if you need to reduce your intake of high potassium foods.
![]() If you must restrict your potassium levels, most people need to limit their intake to ~2. If you are someone who has diabetes and often experiences low blood sugar, you'll want to avoid treating with orange juice and will want to use glucose tablets instead. This causes an imbalance with calcium, which forces the body to use calcium from the bones. It's important to keep phosphorus levels as close to normal as possible to prevent bones from weakening. Reducing the amount of high phosphorus foods that you eat is one way to keep phosphorus levels down. Your doctor will let you know if you must reduce your intake. If you must, most people benefit from restricting phosphorus to 8. One of the most important ways to lower your phosphorus levels is to reduce intake of phosphate additives. For example, avoid foods that contain ingredients such as, sodium acid pyrophosphate or monocalcium phosphate. Ask your dietitian or. If you have diabetes and kidney disease you still want to include carbohydrate sources from vegetables, fruit, and whole grains. You'll also want to avoid added sugars and beverages with high fructose corn syrup and sucrose. If you are someone with advanced kidney disease you may have to discuss reducing intake of high potassium and high phosphorus sources of carbohydrate with your dietitian. Discuss your needs with your dietitian as it can vary depending on your treatment plan. When choosing proteins, aim to include lean sources of protein, such as white meat chicken, fish, turkey, and lean beef. Focus on incorporating healthy fats into the diet such as oils, and fatty fish and avoid saturated fats and trans fats - processed meats, full- fat cheese, and desserts. A kidney specialist is called a nephrologist. With medical guidance and dietary changes, symptoms can be eased, and progression of the disease can be slowed. Sources. Nutrition and Chronic Kidney Disease. ![]() Diabetes Meal Plans and a Healthy Diet What is a Diabetes Meal Plan? People with diabetes can eat the same foods the family enjoys.
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